Using lamb raised in the surrounding fields, lots of seasonal game (bagged by the landlord), their own pigs and baking their own bread, the enjoyable, interesting food might include pressed pork shoulder terrine with real ale chutney, popular breaded whitebait, pork, honey and watercress sausages, goats cheese and stinging nettle tart, beer-battered haddock with home-made tartare sauce, and spicy cajun chicken with sour cream; they hold monthly curry and pie nights.
Bar food times: 12 - 2.30, 6.30 - 10 (6 - 9 Sun)
Reader Comments
Bluemoon
Sunday 18 March 2012 7:48:21 am
loobybucks
Sunday 16 October 2011 5:30:52 pm
WaesHael
Thursday 18 August 2011 4:35:45 pm
kozlik
Tuesday 08 June 2010 7:30:13 pm