Generous helpings of good value bar food using organic produce includes lunchtime sandwiches, soup, country pork pâté, a plate of mezze, home-made burgers, vegetable curry, beer-battered haddock, jerk chicken, moussaka, sirloin steak, and puddings like treacle or chocolate puddings.
Bar food times: 12 - 3, 5.30 - 8.30; 12 - 5 Sat and Sun (not weekend evenings)