Exceptional food includes lunchtime sandwiches, seared king scallops with chorizo and piperade, pigs head and ham hock terrine with piccalilli, calves liver and beef cheek faggot with horseradish mash and savoy cabbage, pigeon breast with pommes anna with chanterelle vinaigrette, roast guinea fowl with parsnip rösti and wild mushrooms, pollock with a bacon and hazelnut crust, confit jerusalem artichokes and cockle beurre noisette, and puddings such as pineapple and coconut sorbet and gypsy tart with frozen yoghurt.
Bar food times: 12 - 2.30 (3 Sat, 3.30 Sun) ,7 - 9
Reader Comments
siterly
Tuesday 15 March 2011 8:04:39 am