As well as lunchtime sandwiches, bar food includes whitebait, smoked haddock fishcakes, ploughman's, home-made burger, fried cod fillet with citrus and saffron butter, pie of the day, with daily specials such as fried calves liver with red wine jus, fried duck breast with port and redcurrant sauce, mushroom risotto, and baked trout with lemon and dill.
Bar food times: 12 - 2.30, 6.30 (7 Sun) - 9.30
Reader Comments
Ian Scott-Thompson
Friday 26 December 2008 6:55:40 pm