As well as lunchtime sandwiches, the first-class food includes truffled chicken liver parfait with date and apple chutney, vanilla, vodka, dill and goji berry cured salmon with celeriac remouade, wild mushroom, rocket and mascarpone risotto with a poached egg, cajun chicken with sweetcorn fritters and a tomato and avocado salsa, beer-battered cod, steak burger with bacon and cheese, and herb-crusted rack of lamb with roasted root vegetables.