Bar food cooked by the landlord includes sandwiches, game terrine with chutney, lasagne, toad in the hole, chicken breast with crispy parma ham and garlic butter, and slow-cooked leg of lamb with rosemary and cardamon jus; Monday night is steak night.
Bar food times: 12 - 2.30, 6.30 - 9.30 (9 Sun)
Reader Comments
WiltshireBlue
Tuesday 11 January 2011 5:58:21 pm