From a frequently changing men, interesting modern bistro-style food might include devilled whitebait with lemon and caper mayonnaise, fried scallops with chorizo and chick peas, sandwiches, steak, venison and mushroom suet pudding, wild mushroom and lentil pie with sweet potato mash, and fried bass with teriyaki noodles.
Bar food times: 12 - 9.30 (10 Fri, Sat; 9 Sun)
Reader Comments
jan.tait
Sunday 05 September 2010 8:32:38 pm