Food here is thoughtfully prepared and presented. Breads and ice-cream are home-made and they make an effort to use local and organic ingredients. The changing menus might include chicken liver parfait, tempura king prawns and squid with soy, lime and chilli dressing, chickpea, tomato and potato curry, roast bass with grilled courgettes, aubergine, red pepper and fennel, ploughman's, pie of the day, rump burger, thai green curry, and well hung steak.
Bar food times: till 3.30 Sun, not Sun evening
Reader Comments
Alicat65
Monday 09 January 2012 12:08:25 pm
Phillyman
Thursday 09 June 2011 11:39:40 am