Tasty food includes lunchtime open sandwiches, haggis, neeps and tatties, sausages of the day, pasta in a tomato, mushroom and courgette sauce, breaded haddock, chicken supreme stuffed with black pudding with a whisky glaze, and venison casserole.
Bar food times: 12 - 10
Restaurant times: 12 (12.30 Sun) - 2.30, 6 - 9.30 (10 Fri, Sat)