Food is very good: well balanced changing menu includes something to please most tastes, and local ingredients include asparagus from a nearby farm. As well as sandwiches, there might be starters such as shropshire blue cheesecake or scallops with pressed ham hock and cauliflower purée, and a choice of light bites like mussels or steak sandwich on ciabatta or main courses including roast pork fillet with chorizo faggots, thai seafood curry, and cambozola and roast butternut squash salad. Their puddings might feature belgian waffle with ice cream and butterscotch sauce, cherry crumble tart, or raspberry and amaretti trifle. They also run special food weeks.
Bar food times: 12 - 9.30 (9 Sun)
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