Using local, seasonal produce, the good, modern food at lunchtime includes sandwiches, hot smoked salmon and dill risotto topped with a poached egg, beer-battered haddock and spicy lamb with coriander and coconut milk, with more pricey evening dishes like duck liver and foie gras parfait with apricot chutney, pork fillet wrapped in smoked pancetta, blue cheese croquettes, fennel and apple salad and cider cream sauce, and goan fish curry with king prawns and cashew nuts; they also offer a good value two- and three-course set menu (Monday-Friday lunchtimes and from 6-7pm).
Bar food times: 12 - 2, 6 - 9 (9.30 Sat) ; 12 - 7 Sun
Reader Comments
whitesteve1968
Sunday 21 November 2010 10:18:03 pm