Using some home-grown vegetables, the food now includes lunchtime sandwiches pork and chicken liver pâté with home-made red onion marmalade, asparagus, leek and blue cheese tart, local sausages and mash, gammon steak with a bantam egg, and sole with jersey royals and courgettes.
Bar food times: 12 - 3, 6 (7 sun) - 9
Reader Comments
jaydee
Tuesday 09 August 2011 2:14:28 pm
tdevine
Saturday 06 February 2010 5:27:28 pm