From a daily changing menu, the full choice of good, well prepared food might include sandwiches, ploughman's, ham and pea croquettes, potted salt beef, fish pie, steak and kidney pudding, salmon fillet with hot samphire and lemon butter sauce, monkfish tikka masala with vegetable bhajis, roast five spice pork belly with pak choi, and rump steak with horseradish butter.
Bar food times: 12 - 9.30 (9 Sun)