Cooked by the landlady and using locally sourced produce, the enjoyable food includes filled baguettes, chicken liver pâté, lamb curry, sausages with onion gravy, smoked haddock fishcakes, and specials like crab au gratin, cashew nut terrine, bass with a wild garlic and vermouth sauce, and seasonal game dishes.
Bar food times: 12 - 2, 6 - 9
Reader Comments
ipearsonmr
Thursday 05 November 2009 4:06:04 pm