As well as sandwiches and ploughman's, the changing menu might include roast tomato soup with pesto, venison faggot with celeriac mash and shallot sauce, scallop, pork belly and black pudding salad with caper dressing, seared salmon with chorizo, mussel and smoked haddock stew, chickpea and aubergine moussaka, mushroom and black truffle gnocchi with madeira butter sauce, and cottage pie.
Bar food times: 12 - 9.30 (9 Sun)
Reader Comments
spider.newth
Tuesday 01 June 2010 4:50:04 pm
CheshireLife
Wednesday 27 January 2010 4:05:12 pm
captainjack
Tuesday 17 November 2009 4:32:22 pm
zoerainbow6
Monday 12 October 2009 10:19:28 am