There's quite an emphasis on the well cooked food (you need to book). As well as a good choice of wraps and ciabattas, there might be black pudding, potato and bacon salad, moules marinière, game salad, sausage and mash, thai-style vegetable curry, crayfish and lemon risotto, seared bass with saffron and vanilla tiger prawns, chicken breast with green peppercorn and brandy cream sauce, and braised oxtail with red wine sauce.
Bar food times: 12 - 2, 5.30 - 8.30 (9 Fri, Sat) ; 12 - 8.30 Sun
Reader Comments
Michael Wadsworth
Tuesday 13 July 2010 11:21:39 pm