From a changing menu, food is tasty, just imaginative enough, attractively presented and fairly priced. As well as sandwiches, there might be fried scallops with carrot and cumin purée and crisp parma ham, crab linguine with ginger, red chilli and coriander, moroccan spiced lamb rump with apricot and date salad and chick pea cakes, coq au vin, home-made burger, and fried venison rump with venison faggot and juniper jus.
Bar food times: 12 - 9.30 (9 Sun)
Reader Comments
sandra_nz
Sunday 22 August 2010 5:11:55 pm
emilycarr
Tuesday 08 June 2010 5:51:44 pm
dizzywiz
Friday 19 February 2010 8:17:53 pm
mkasga
Sunday 06 December 2009 9:12:13 am
captainjack
Tuesday 17 November 2009 4:13:01 pm