They take great care over sourcing really good ingredients from named local suppliers, and take pride in their meats and cheeses; even the chips come in for admiration and are cooked in beef dripping, and bread is home-baked. Dishes might include mushroom and chive pancake, curried cauliflower risotto cakes, olive, lemon and parsley polenta cake with goats cheese fritter and basil pesto, lemon and thyme roasted chicken breast and wings with tapenade and mayonnaise, steak burger, and lamb rump with baby greek salad and dauphinoise potatoes.
Bar food times: 12 - 2.30, 5.30 - 9.30; 12 - 9.30 Fri, Sat; 12 - 8 Sun
Reader Comments
Bathchap
Wednesday 14 April 2010 4:49:49 pm
noodul
Sunday 05 July 2009 9:56:31 am