Imaginative modern food includes sandwiches, pork rillettes with red onion marmalade, smoked mackerel, saffron potato and beetroot terrine with vanilla aioli, open lasagne of pepper, aubergine caviar and herb béchamel, keralan spiced pollock en papillote with orange and sultanas and lime pickle, and seared calves liver with sage mash and onion purée.
Bar food times: 12 - 2.30, 6.30 - 9.30