As well as sandwiches, carefully prepared bar food from a tempting menu might include ploughman's, pressed ham hock and mushroom terrine, home-smoked trout with new potato, red onion and caper salad and mustard dressing, coq au vin with tarragon mash, crab, clam and mussel linguine, pork and sage sausages with champ mash, fried tiger prawn salad with roast peppers and courgettes and orange and chilli dressing, and rump steak with watercress and horseradish butter.
Bar food times: 12 - 9.30 (9 Sun)
Reader Comments
mpw246pl
Saturday 04 June 2011 6:41:59 pm
pepperst
Thursday 03 September 2009 8:49:08 pm