Good food - served all day - from a daily changing menu includes sandwiches, ploughman's, soup, lighter dishes like wild mushrooms on toast or smoked haddock chowder, and main courses such as braised shoulder of lamb, good fishcakes, local trout with braised fennel, or butternut squash risotto; puddings like mango and coconut cheesecake or barabrith bread and butter pudding; welsh and english cheeseboard.
Bar food times: 12 - 9.30 (9 Sun)
Reader Comments
davidllewelyn
Saturday 24 July 2010 7:59:50 am
ATStevenson
Tuesday 13 July 2010 10:53:17 am