The pub can get busy, so do book if you're planning to eat. Good food from a daily changing menu includes sandwiches, ploughman's, crab linguine with red chilli and coriander, gnocchi with roast butternut and salsa verde, steak, mushroom and ale pie, fried bass fillet with sautéed bacon, roast pork belly with dauphinoise potatoes and grain mustard sauce, marinated chicken breast with saffron, pea and broad bean risotto and watercress sauce, and rump steak with horseradish butter.
Bar food times: 12 - 9.30 (9 Sun)
Reader Comments
davidllewelyn
Saturday 24 July 2010 7:59:50 am
ATStevenson
Tuesday 13 July 2010 10:53:17 am