Listed on blackboards and using as much local produce as possible, the splendid bar food includes sandwiches, ham hock terrine with home-made chutney, leek, mushroom and goats cheese pancakes, venison sausages with onion mash, lamb shank with bubble and squeak, and monkfish wrapped in parma ham with a mussel and lemon risotto.
Reader Comments
Anne de G
Monday 06 February 2012 7:19:41 pm
rossbalaam
Tuesday 22 September 2009 6:47:18 pm