A well as interesting sandwiches and ploughman's, the daily-changing menu of enjoyable food often gives a contemporary twist to a traditional dish and might include starters such as shropshire blue cheese, pear and walnut tart or tempura squid, light bites' like salt cod, potato and sweet onion baked omelette, and main courses such as sausage and spring onion mash, beer-battered haddock with mushy peas, roast butternut squash, red pepper, dolcelatte and spinach lasagne and their best-selling home-made Weetwood steak and ale pie; puddings such as rhubarb crumble with rhubarb and ginger ice-cream, white chocolate cheesecake, apricot bakewell tart, and local ice-creams; british cheeseboard featuring local smoked cheshire.
Bar food times: 12 - 9.30; 12 - 10 Fri, Sat; 12 - 9 Sun