As well as interesting sandwiches and ploughman's, the enjoyable daily-changing menu might include ham hock and apricot terrine, sticky chilli and sesame seed chicken with noodle salad, cauliflower, chick pea and almond tagine with apricot and date couscous, steak, mushroom and ale pie, steamed hake fillet with crushed lemon and dill potato cake, and roast duck breast with sherry leeks, caramelised apple pastry and calvados gravy.
Bar food times: 12 - 9.30; 12 - 10 Thurs - Sat; 12 - 9 Sun