As well as a two-and-three-course set lunch menu (not Sunday), the excellent food might include lunchtime sandwiches, celeriac, potato and chive rösti with marinated mushrooms, spinach and a poached egg, duck parcel with sweet and sour cucumber, cauliflower and chestnut toad in the hole with braised onions and stilton, pork cheeks with lamb sweetbreads, parsnip purée and ale gravy, and chicken breast with jerusalem artichoke and herb gratin, crème fraiche and truffle oil.
Bar food times: 12 - 2.30 (3 Sun) , 6.30 - 9 (6 - 9.30 Fri and Sat; 6.30 - 8.30 Sun)
Reader Comments
Binks
Saturday 16 October 2010 6:04:24 pm
casualdiner
Friday 15 October 2010 9:23:41 pm
ThePubInspector
Tuesday 12 October 2010 10:08:52 pm