From an extensive menu and using local produce, the well liked food might include sandwiches, chicken liver pâté, deep-fried camembert with cranberry sauce, home-cooked ham and free-range eggs, mushroom and red pepper stroganoff, liver and bacon with mash and onion gravy, local venison burger with spicy relish, and chicken breast with a cheese and spinach sauce.
Bar food times: 12 - 2.15 (2.30 Sat) , 6 - 9.30; all day Sun
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