Good, bistro-style food includes sandwiches, ham hock terrine with piccalilli, a charcuterie plate (for two), smoked haddock and salmon fishcakes, lamb, leek and potato hash with a fried egg, potato, thyme and parmesan gnocchi with roast pumpkin, figs, spinach and sage veloute, and venison steak with braised chicory and a blueberry and star anise jus.
Bar food times: 12 - 10 (9.30 Sun)