Address

Windmill Road

Fulmer

Buckinghamshire

SL3 6HD

Telephone

(01753) 663183

Opening Times

Weekdays

11 - 11

Sundays

12 - 10.30

Closed

25th and 26th Dec

Appealingly reworked dining pub, friendly and relaxed, with enjoyable up-to-date food, exemplary service, and pleasant garden At the heart of a charming conservation village, this is a bustling dining pub with a warm welcome for drinkers, too. There's a proper bar area on the left - three smallish rooms with low black beams, parquet floor or a rug on bare boards, very mixed tables and chairs, Greene King IPA and Old Speckled Hen and a changing guest beer on handpump, 21 european wines by the glass, nine pudding wines and a good range of liqueurs; service is prompt, friendly and efficient. The main area on the right is set for dining with comfortable, modern dining chairs on a beige carpet and the rest of the pub has a warm, relaxed and contented atmosphere; piped music. The good-sized back terrace, below the church, has teak and wrought-iron tables and chairs, with picnic-sets on the sheltered grass beyond.

Licensee name

Richard Coletta

What they say

Just a hop, skip and a jump from Central London, The Black Horse lies at the heart of Fulmer, a delightful conservation village between Gerrards Cross and Slough.

A proper village pub, The Black Horse covers all bases with hand-pulled beers, eclectic European wines, great chat and earthy ‘British Colonial’ style food. The pub is warm, cosy and filled with antique furniture and pictures from local salerooms, all set off with rich fabrics and heritage colours.

With pork and lamb from Coleshill and game from around Marlow, we really care about the provenance of our food. Classics and twists abound on the menu; this is the kind of food you'd wish your mother had made. Old English faves rescued from their graves and brought to life with skill and imagination.

All of which would be meaningless without our Staff who share one thing in common – genuine warmth.

Salisbury Pubs

Related objects

None

GK IPA, ROYAL LONDON & ABBOTS

Interesting food includes sandwiches, ham hock terrine with pineapple relish, cornish crab with a watercress and pea shoot salad and crab fritter, pork tenderloin with minestrone, chorizo and crispy salt and pepper squid, corn-fed chicken stuffed with fontina on a tomato, fennel and roast garlic stew with parmesan crackling, and whole lemon sole with a sorrel cream sauce.