Address

20 Newport Road

Woburn

Bedfordshire

MK17 9HX

Telephone

(01525) 290295

Opening Times

Weekdays

11.30 - 3, 6 - 12

Sundays

12 - 6

Closed

Sun evening

Well run dining establishment with focus on good imaginative food, good wines and attentive service Busy eclectic décor, a little old here and a little new and friendly service, all make for a nice relaxing atmosphere. White liming on the servery, rough wall planking, and some white-painted chairs contrast effectively with good dark hardwood flooring, soft brown leather sofas, bar stools and deep armchairs with white cushions, and there are splashes of bright blue dotted around. Modern prints on cream walls, deeply coloured ceilings and handsome flower arrangements further. The carefully lit back part consists of an extensive but well divided and comfortable dining area, the central part of which is given an airy conservatory feel by its ceramic tile floor, light panelling and glazed pitched roof, with a step up either side to carpeted or bare-boards sections with attractive artwork on their soft canary walls; unobtrusive piped music and daily papers. They keep a good range of interesting wines by the glass, and the Adnams and Fullers London Pride on handpump are particularly enjoyed by readers. There are tables out on a sheltered deck.

Licensee name

Mark Campbell

What they say

The Birch is a small family run establishment who have earned a reputation in the area for delivering excellent quality food served by friendly and attentive staff. We have an extensive menu offering English/Continental style of dishes together with an open griddle area where you can choose from a selection of fresh steaks/fish, cooked to your preference by our talented chefs. Recently re furbished with a Stylish new bar and sublte wall colours it offers a warm and relaxing environment.

Free house

Related objects

None

London Pride

Food is well prepared and nicely presented. The changing menu might include lunchtime dishes such as ciabatta, battered fish, caesar salad and steaks, with evening dishes such as potted crab and prawns, pork belly, fried salmon wrapped in parma ham and sage, and puddings such as berry meringue soufflé and raspberry and pine nut tart