Enjoyable bar food from a changing menu (with sandwiches and baguettes) might include crayfish tail and scallop salad with thyme dressing, shredded duck with chilli sauce and parmesan shavings, salmon fishcake with wholegrain mustard, braised welsh lamb shank, liver and bacon with onions and mash, roast chicken breast with mushroom, black peppercorn and marsala cream, and local steaks; booking is advised
Reader Comments
Scrimble
Saturday 31 December 2011 6:01:44 pm
michaelmellers@hotmail.com
Tuesday 29 June 2010 5:47:00 pm
GLewis
Saturday 24 January 2009 10:19:14 pm