Depending on what's available locally and using their own, daily-baked bread, the imaginative food might include lunchtime sandwiches and ploughman's, onion soup with wild garlic pesto, pressed chicken terrine with onion jam, fried lambs kidneys with crispy bacon salad, roasted polenta with blue cheese and field mushrooms, local pork sausages with onion gravy, chicken, ham and creamy leek pie, fillet of gurnard with saffron risotto and tomato dressing, crispy duck leg with chorizo and thyme gravy, and puddings like chocolate and fudge brownie with butterscotch ice-cream and sticky toffee pudding with caramel sauce and vanilla ice-cream.
Bar food times: not Sun evening or Mon