As well as interesting sandwiches, tempting food, from a daily changing menu, could include ploughman's, mackerel and ginger pâté with pickled cucumber and celery salad, crab cakes with sweet chilli jam, butternut risotto with apple and rocket salad, grilled bass fillet with prawn, chilli and lime linguine with pak choi and spinach, battered haddock with mushy peas, fried venison with braised red cabbage, and steak burger topped with mozzarella.
Bar food times: 12 - 10 (9.30 Sun)
Reader Comments
llc1983
Wednesday 17 February 2010 8:24:34 pm
brikat
Sunday 19 July 2009 11:22:30 am