It's the excellent local fish and seafood that stands out: prawns or squat lobsters in chilli and mango, fresh battered haddock, dressed crab salad, king scallops with crispy bacon and garlic, and a seafood platter. They also offer sandwiches, local haggis in Drambuie and cream, chicken green thai curry, gammon and eggs, and sirloin steak with caramelised onions and mushrooms.
Bar food times: 12 - 9