British Pie Week: Win a Great New Cookbook
The 1st – 7th March 2010 is British Pie Week and what better way to celebrate than to get down to your favourite pub and tuck into a traditional delight! Plus - you could win a copy of our great new cookbook, Canteen: Great British Food by Cass Titcombe, Patrick Clayton-Malone and Dominic Lake as well as Stuart Maconie’s love letter to the north, Pies and Prejudice. Just tell us which of your favourite pubs does the best pie and you will automatically be entered into our free prize draw.
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit.
Canteen’s first, much-anticipated cookbook is a comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle.
Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food looks set to be the most talked-about cookbook amongst anyone who just loves good food.
To see Canteen's fantastic recipe for Chicken and Mushroom Pie click here
We have 5 sets of books to give away! To win, simply tell us which pub you think creates the perfect pie in our comments section below, to enter our free prize draw.
Competition closes 7th March 2010
For terms and conditions click here
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deja1214
Monday 07 March 2011 9:22:59 pm