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The best bread and beer pairings ever

James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispell unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers. His books are the new classics for the home kitchen. How Baking Works is published by Ebury Press in March 2015.

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