Good Pub Guide

Good Pub Guide Food

Bar food times: 12 - 2.30, 5.30 - 9.30; 12 - 3, 5.30 - 8.30 Sun

The imaginative menu celebrates the best of the local produce (particularly game and fish) and they make their own bread and petits fours: lunchtime sandwiches and eggs benedict, ham hock terrine with piccalilli, queen scallops baked with garlic butter and gruyère, sweet-cured bacon steak with fried egg and skinny fries, moroccan vegetable tagine, slow-braised lamb shoulder with herb dumpling and red wine jus, bass fillets with crab and pea risotto and crispy arancini, and puddings such as rhubarb bakewell tart with rhubarb jelly and chocolate fondant with black cherry ice-cream; they still offer some dishes for £7 before 7pm.

Good Pub Guide Information

Awards

Good pub guide approved
Good pub
guide approved
Wine Award
Wine Award
Stay Award
Stay Award
Food Award
Food Award

Information

Sandwiches
Sandwiches
Cask Ales
Cask Ales
Dogs allowed in: Dogs Bedrooms
Dog allowed
in: Dogs Bedrooms
Piped Music
Piped Music
Meals and Snacks
Meals and Snacks
Credit Cards
Credit Cards

Rating and Comments

3/5
639 votes cast - Thank you for your rating!
Good value food (pork belly and scallops as a starter at £8.95 from the blackboard) in pleasant village pub, spoiled by an over familiar waitress and served in complete contrast by the disinteresed mute landlord. Liz Bell
Remains excellent. Atmospheric; good food; lovely place to stay; friendly staff.

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